Food and Wine Archives |  BKWine Magazine | https://www.bkwine.com/category/features/food-and-wine/ Wine on the internet since 1996 Sun, 07 Apr 2024 13:51:32 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://www.bkwine.com/wp-content/uploads/2020/07/cropped-FavIcon-NEW-thick-Magazine-32x32.png Food and Wine Archives |  BKWine Magazine | https://www.bkwine.com/category/features/food-and-wine/ 32 32 French gastronomic specialities excel | Per on Forbes https://www.bkwine.com/features/food-and-wine/french-gastronomic-specialities-excel-per-on-forbes/ https://www.bkwine.com/features/food-and-wine/french-gastronomic-specialities-excel-per-on-forbes/#respond Sun, 07 Apr 2024 13:50:58 +0000 https://www.bkwine.com/?p=417529 Travelling on a wine tour in France is a perfect opportunity to enjoy fantastic meals paired with excellent wines. French gastronomy is one of the world’s best (it is, of course, a matter of opinion and taste). At the end of the year—over Christmas and New Year, that we passed a while back—the French seem […]

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The post French gastronomic specialities excel | Per on Forbes was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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]]> https://www.bkwine.com/features/food-and-wine/french-gastronomic-specialities-excel-per-on-forbes/feed/ 0 Valma, Brasserie Provençale, a lovely restaurant in Paris along the Canal Saint Martin | Per on Forbes https://www.bkwine.com/features/food-and-wine/valma-brasserie-provencale/ https://www.bkwine.com/features/food-and-wine/valma-brasserie-provencale/#respond Sat, 27 Jan 2024 15:59:58 +0000 https://www.bkwine.com/?p=417158 The latest visit for our “Paris Natural Wine Bar and Restaurant Project” was to a relatively new restaurant in Paris, Valma Brasserie Provençale. It proved to be an excellent and friendly neighbourhood restaurant, with good food and good wines if you live around the Place de la Republique. If you don’t, it’s a place that’s […]

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The post Valma, Brasserie Provençale, a lovely restaurant in Paris along the Canal Saint Martin | Per on Forbes was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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]]> https://www.bkwine.com/features/food-and-wine/valma-brasserie-provencale/feed/ 0 The Paris “natural wine” bar and restaurant project – restaurant recommendations for you | Per on Forbes https://www.bkwine.com/features/food-and-wine/paris-natural-wine-bar-and-restaurant-project/ https://www.bkwine.com/features/food-and-wine/paris-natural-wine-bar-and-restaurant-project/#comments Thu, 18 Jan 2024 08:53:21 +0000 https://www.bkwine.com/?p=416978 We have a project with some friends of ours. They are enthusiasts for “natural wine”. They are no wine experts and certainly no bearded hipsters grown up with takeaway moss dishes with pickled ants from Noma. They just like “natural wine”, whatever that may be. So, we regularly meet in one of the restaurants or […]

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The post The Paris “natural wine” bar and restaurant project – restaurant recommendations for you | Per on Forbes was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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]]> https://www.bkwine.com/features/food-and-wine/paris-natural-wine-bar-and-restaurant-project/feed/ 2 Luxury in a small bottle: Traditional Balsamic Vinegar of Modena | Britt on Forbes https://www.bkwine.com/features/food-and-wine/luxury-traditional-balsamic-vinegar-of-modena/ https://www.bkwine.com/features/food-and-wine/luxury-traditional-balsamic-vinegar-of-modena/#respond Mon, 17 Aug 2020 17:05:27 +0000 https://www.bkwine.com/?p=355768 There is wine vinegar, balsamic vinegar, and then there is aceto balsamico tradizionale from Modena. Modena is a town in the Italian region of Emilia-Romagna. The sports car enthusiasts know that they make Ferrari and Maserati here. For the gastronomic connoisseur, however, Modena is the town where they make the unique balsamico tradizionale. Why is […]

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The post Luxury in a small bottle: Traditional Balsamic Vinegar of Modena | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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]]> https://www.bkwine.com/features/food-and-wine/luxury-traditional-balsamic-vinegar-of-modena/feed/ 0 Asado, some rules for a successful Argentine barbecue https://www.bkwine.com/features/food-and-wine/asado-some-rules-for-a-successful-argentine-barbecue/ https://www.bkwine.com/features/food-and-wine/asado-some-rules-for-a-successful-argentine-barbecue/#comments Sat, 16 May 2020 15:29:18 +0000 https://www.bkwine.com/?p=353593 Barbecues are loved in many countries and the season is starting. In South Africa, they invite you to a braai, in Argentina and Chile to an asado. What’s so special about an asado? Is it like any barbecue party, except that it is, of course, mandatory to drink Malbec? There are actually some specific asado […]

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The post Asado, some rules for a successful Argentine barbecue was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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]]> https://www.bkwine.com/features/food-and-wine/asado-some-rules-for-a-successful-argentine-barbecue/feed/ 3 Italian Christmas: pandoro or panettone, that’s the question https://www.bkwine.com/features/food-and-wine/italian-christmas-pandoro-or-panettone-thats-the-question/ https://www.bkwine.com/features/food-and-wine/italian-christmas-pandoro-or-panettone-thats-the-question/#respond Thu, 19 Dec 2019 14:49:14 +0000 https://www.bkwine.com/?p=349221 When it is Christmas in Italy, the eternal question is whether it should be pandoro or panettone. The high, sponge-cake-like cake sold in colourful cardboard boxes in every shop from supermercato to small delicatessen shops is a must. But should it be pandoro or panettone? And what is the difference? “Mom, this year, can we […]

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The post Italian Christmas: pandoro or panettone, that’s the question was originally published on BKWine Magazine and written by Åsa Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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]]> https://www.bkwine.com/features/food-and-wine/italian-christmas-pandoro-or-panettone-thats-the-question/feed/ 0 Bordeaux restaurants and wine bars: oysters, mussels, foie gras, duck and much more in the gastronomic city | Britt on Forbes https://www.bkwine.com/features/food-and-wine/bordeaux-restaurants-and-wine-bars-oysters-mussels-foie-gras-duck-and-much-more-in-the-gastronomic-city-britt-on-forbes/ https://www.bkwine.com/features/food-and-wine/bordeaux-restaurants-and-wine-bars-oysters-mussels-foie-gras-duck-and-much-more-in-the-gastronomic-city-britt-on-forbes/#respond Sun, 28 Jul 2019 14:04:53 +0000 https://www.bkwine.com/?p=346214 Here are some of our favourites The city of Bordeaux is a place where you can spend a lot of time. It is an elegant city with fabulous shopping, if that is what you are looking for. The food lover will not be disappointed either. If you like oysters, the ones from Arcachon close to […]

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The post Bordeaux restaurants and wine bars: oysters, mussels, foie gras, duck and much more in the gastronomic city | Britt on Forbes was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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]]> https://www.bkwine.com/features/food-and-wine/bordeaux-restaurants-and-wine-bars-oysters-mussels-foie-gras-duck-and-much-more-in-the-gastronomic-city-britt-on-forbes/feed/ 0 Alain Senderens: Inspirations and other countries https://www.bkwine.com/features/food-and-wine/alain-senderens-inspirations-countries/ https://www.bkwine.com/features/food-and-wine/alain-senderens-inspirations-countries/#respond Wed, 03 Oct 2018 13:37:31 +0000 https://www.bkwine.com/?p=342649 Conversations with Alain Senderens, one of France’s greatest chefs In this episode: Inspirations and other countries This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short […]

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]]> https://www.bkwine.com/features/food-and-wine/alain-senderens-inspirations-countries/feed/ 0 Alain Senderens: the people around him https://www.bkwine.com/features/food-and-wine/alain-senderens-people-around/ https://www.bkwine.com/features/food-and-wine/alain-senderens-people-around/#respond Sat, 15 Sep 2018 11:20:03 +0000 https://www.bkwine.com/?p=342648 Conversations with Alain Senderens, one of France’s greatest chefs In this episode: the people around him This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short […]

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The post Alain Senderens: the people around him was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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]]> https://www.bkwine.com/features/food-and-wine/alain-senderens-people-around/feed/ 0 Alain Senderens: gastronomy and restaurants https://www.bkwine.com/features/food-and-wine/alain-senderens-gastronomy-restaurants/ https://www.bkwine.com/features/food-and-wine/alain-senderens-gastronomy-restaurants/#respond Mon, 10 Sep 2018 16:29:09 +0000 https://www.bkwine.com/?p=342647 Conversations with Alain Senderens, one of France’s greatest chefs In this episode: gastronomy and restaurants This is a video series in six parts: Senderens and wine Paring wine and food A long career in gastronomy Gastronomy, and the restaurant business People around Alain Senderens Inspirations and other countries The series is based on short videos […]

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The post Alain Senderens: gastronomy and restaurants was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

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