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Two fascinating, ground-breaking books on wine’s taste: “Le souffle du vin” and “Les parfums du vin”

Per Karlsson — Thu, 09 May 2024 13:37:37 +0000

Describing wine is, at the same time, very personal and very scientific. What you perceive when you sniff or taste a wine depends on your own previous experiences (and imagination) and how your brain makes associations. However, it is also entirely based on chemicals; the smells and tastes come from volatile chemical compounds in wine […]

Continue reading: Two fascinating, ground-breaking books on wine’s taste: “Le souffle du vin” and “Les parfums du vin”

The post Two fascinating, ground-breaking books on wine’s taste: “Le souffle du vin” and “Les parfums du vin” was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996

Read more:

On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography

Stowell’s Guide to the Wines and Wineries of Cyprus, by Matthew Stowell | Book Review

Per Karlsson — Tue, 04 Jul 2023 08:06:44 +0000

Stowell’s Guide to the Wines and Wineries of Cyprus by Matthew Stowell is probably the only book about Cypriot wines; at least, it is the only one I’ve seen. The core of the book is the 56 winery profiles. It covers – according to the author – all wineries (or almost) in Cyprus. Each profile […]

Continue reading: Stowell’s Guide to the Wines and Wineries of Cyprus, by Matthew Stowell | Book Review

The post Stowell’s Guide to the Wines and Wineries of Cyprus, by Matthew Stowell | Book Review was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996

Read more:

On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography

Discovering Yamaguchi Sake | Book Review

Per Karlsson — Thu, 27 Apr 2023 14:11:55 +0000

Jim Rion is a certified kikisake-shi (sommelier of sake) and has lived in Yamaguchi Prefecture (Japan) since 2004. He started writing about sake during the Covid-19 pandemic in March 2020. He decided to document the 23 breweries that are part of Yamaguchi Prefecture (*). Read on and see what BKWine Magazine’s guest writer Chloé Cazaux […]

Continue reading: Discovering Yamaguchi Sake | Book Review

The post Discovering Yamaguchi Sake | Book Review was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996

Read more:

On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography

We Don’t Want Any Crap in Our Wines, by Camilla Gjerde | Book Review

Britt Karlsson — Thu, 23 Dec 2021 09:39:26 +0000

Camilla Gjerde fell in love with natural wines in 2008 when she drank a Sicilian frappato made by Arianna Occhipinti. Eventually, the dream of making a book about natural wines was born. Several of her favourite wines are made by women, and that became the theme of the book: women who make natural wines. The […]

Continue reading: We Don’t Want Any Crap in Our Wines, by Camilla Gjerde | Book Review

The post We Don’t Want Any Crap in Our Wines, by Camilla Gjerde | Book Review was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996

Read more:

On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography

The Japanese Saké Bible | book review

Per Karlsson — Fri, 19 Mar 2021 15:39:36 +0000

Not only wine is worth drinking. Saké too. That is certainly Brian Ashcraft’s conviction. He tries to convey all his passion for sake and all his knowledge (or at least a good part of it) in his book The Japanese Saké Bible. And he does an excellent job of it. Sake (as it is also […]

Continue reading: The Japanese Saké Bible | book review

The post The Japanese Saké Bible | book review was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996

Read more:

On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography

“The Mythology of Wine” by Arthur George, a book review

Britt Karlsson — Sun, 14 Feb 2021 16:49:21 +0000

Was it, in fact, a grape and not an apple that Adam and Eve ate in Paradise? It is worth thinking about. At least that is the opinion of Arthur George, historian and winemaker. In the conveniently small book “The Mythology of Wine” he guides us through the mythology of wine, from the beginning around […]

Continue reading: “The Mythology of Wine” by Arthur George, a book review

The post “The Mythology of Wine” by Arthur George, a book review was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996

Read more:

On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography

The life of a wine region in Jon Wyand’s Four Seasons in Cote Chalonnaise | Per on Forbes

Per Karlsson — Sun, 17 Nov 2019 18:08:47 +0000

The Cote Chalonnaise is what you could call a “low-key” wine region. There are no famous names. No exorbitantly priced wines (as opposed to other parts of Burgundy). No famous cities. It’s just a normal wine region. This book is exactly a reflection of that. It is a low-key wine book. Four Seasons in Cote […]

Continue reading: The life of a wine region in Jon Wyand’s Four Seasons in Cote Chalonnaise | Per on Forbes

The post The life of a wine region in Jon Wyand’s Four Seasons in Cote Chalonnaise | Per on Forbes was originally published on BKWine Magazine and written by Per Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996

Read more:

On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography

Generations of work in Burgundy impresses, Domaine Goisot

Sven-Olof Johansson — Tue, 02 Oct 2018 10:05:37 +0000

White wines from northern Burgundy in the Caviste online shop A business run by the family for generations sounds almost everyday in a wine context. But pause for a moment and give a thought to what it really means. Exactly, a never-ending toil with the same patch of land and an unbroken chain of experience […]

Continue reading: Generations of work in Burgundy impresses, Domaine Goisot

The post Generations of work in Burgundy impresses, Domaine Goisot was originally published on BKWine Magazine and written by Sven-Olof Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996

Read more:

On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography

Wines to keep an eye on: Domaine de Marcoux

Sven-Olof Johansson — Thu, 13 Sep 2018 09:00:04 +0000

Chateauneuf-du-Pape and other Rhone wines from a famous family winery Domaine de Marcoux is not one of the biggest producers in Chateauneuf, but it is a very highly respected family winery with a history of making quality wines, with biodynamic principles. Their recent vintages have just arrived on the market in Sweden, but are also […]

Continue reading: Wines to keep an eye on: Domaine de Marcoux

The post Wines to keep an eye on: Domaine de Marcoux was originally published on BKWine Magazine and written by Sven-Olof Johansson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996

Read more:

On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography

Riesling and Asian food in Gothenburg | restaurant review

Britt Karlsson — Fri, 27 Apr 2018 17:44:15 +0000

Made in China, on Tredje Långgatan street nr 9 in Gothenburg, is more oriented towards Asian fusion food than pure Chinese. The food is delicious, modestly priced and the wine list is very interesting, not least the collection of riesling wines. From 425 kronor (40+ euro) and up to 950 kronor; you can choose between […]

Continue reading: Riesling and Asian food in Gothenburg | restaurant review

The post Riesling and Asian food in Gothenburg | restaurant review was originally published on BKWine Magazine and written by Britt Karlsson. Copyright BKWine and BKWine Magazine. If you see it published elsewhere in full it has been republished without our permission.

BKWine Magazine - Wine on the internet since 1996

Read more:

On BKWine’s Wine Tours: Wine and food tours to the world’s wine regions | BKWine Tours
Om BKWines Vinresor och matresor: Världens bästa vinresor och matresor | BKWine Vinresor
On BKWine’s Wine Photography: Photography on Wine, Food and Travel | BKWine Photography