BKWine Blog
The fact that wine is a lot about chemistry has probably not escaped anyone. (After all, everything is chemistry.) However, you don’t need to know anything about chemistry to enjoy a wine. But sometimes you
Integrating algae into cooking is popular with some star chefs. Algae are nutritious, albeit with a slightly peculiar taste. They can be used for many things, which is good because there is a lot of
Does the state of the world discourage people from opening a bottle of champagne? That is what Maxime Toubart, one of the two presidents of the Comité Champagne, thinks when he comments on the decline
The South African wine industry fared well compared to many others in 2024. According to the trade association Wines of South Africa (WoSA), wine exports grew by 4.3% in value in 2024, reaching USD 562
Chile is a very long country, 4000 km from north to south. It is also narrow and borders the cold Pacific Ocean to the west and the Andes Mountain range to the east. All this
OIV (The International Organization of Vine and Wine) organised a photo contest in connection with its centenary (see separate news item), called The OIV Centenary Photo Contest Pau Roca. The competition is named after the
The resistant grape varieties are becoming more and more numerous in France. Or, at least, more and more varieties are being permitted. Recently, four new grapes have been given the green light: Whites kersus pinot
Swedes have long been fond of Chablis, and Chablis belongs to Burgundy. Now, Sweden has overtaken Belgium in the statistics and is the fifth-largest importer (by volume) of Burgundy wine in the world. Quite incredible.
Prosecco continues to increase its production and sales. In 2024, 660 million bottles of Prosecco DOC were produced, an increase of 7% compared to the previous year. Prosecco is made in northeastern Italy, in Veneto
The wine sector is vital for EU’s cultural heritage and also for EU’s economy, society and rural areas. The wine sector has its own high-level group (“think tank”) that discusses the challenges and opportunities for
The first impression of a wine is important. So today, focus is as much on the packaging of wine as the contents. For the wine producer, it’s about choosing a packaging that attracts young, trend-conscious
Southern Burgundy is in the spotlight. Côte Chalonnaise and Mâcon make affordable wines in villages that are not as hyped as in the Côte d’Or. In Mâcon, two small white wine appellations, Pouilly-Loché and Pouilly-Vinzelles,
Who has not at some point felt petroleum aroma in a wine, most likely in a riesling? This slightly odd aroma is often associated with older, mature riesling. There has been discussion about where the
There is a new trend in the US. Sweet, alcoholic cocktails are out and vermouth is in. Americans have become more bitter. However, we hope that this is not due to harsh times, but that
From January 27 to 29, 2025, Millésime Bio 2025 will open its doors in Montpellier in Languedoc. This fair for organic wines started on a small scale in 1993 but has now grown to 1,500
Chile, Argentina, and South Africa all make red wines of top quality in many different styles: elegant, powerful, and easy-going. Here are some recommendations for the firsts months of 2025 with no specific theme, except
Are you fascinated by volcanic wines, and especially those from Etna, Europe’s biggest active volcano? Do you want to know more and maybe even gain expert knowledge about these fascinating wines? If yes, then the
The cinsault grape is unusually well adapted to cope with heat waves and dry weather. So, it is a grape that some wine regions should perhaps pay more attention to. It produces a light and
France will uproot almost 30,000 hectares of vineyards shortly. This was announced by FranceAgriMer, which is attached to the French Ministry of Agriculture. The growers who want to uproot vines have been able to apply
Being a grape grower in California has not been easy this year. Nobody wants to buy their grapes. Even normally highly sought-after grapes like chardonnay from Sonoma and cabernet sauvignon from Napa have been hit
When you visit Champagne nowadays, the question of the acidity in the wines often comes up. It is generally accepted that a good quality sparkling wine should have a high acidity. But with warmer summers,
There is a lot of talk about fungus resistant grapes (sometimes called PIWI, from German pilzwiderstandsfähige). But the descriptor is maybe poorly chosen. The “fungus resistant” grapes used today are hybrids, in other words crosses
Portugal is the country to turn to for Christmas wines. They make some stunning fortified wines, very suitable for the winter season and, of course, Christmas. But it is not only port wine. Here are
I drank an excellent Beaujolais nouveau on November 21st, and I’m sure many of our readers did, too. There is a cautious optimism among Beaujolais growers. Indeed, the Beaujolais nouveau celebration isn’t what it was
Biodynamic agriculture turns 100 this year. It was in 1924 that Rudolf Steiner, the founder of anthroposophy, gave his famous lectures to a group of anthroposophical farmers who worried that the new artificial fertilisers would
The pinotage grape turns 100 years old this year, as we note in another post. This is obviously a good reason to celebrate with a glass (and maybe discover that old story about “bakelite” or
Congratulations to the South African grape pinotage, which turns 100 this year. Pinotage was created in 1924 by Professor Perold who crossed two grapes, cinsault (in South Africa at the time called hermitage) and pinot
It is really too early to ask if 2024 will be a year for Vintage Port, as we learned on our Douro Valley tour recently. Although the winemakers may know deep down. Kay Bouchard at
In Europe, the 2024 harvest has just finished and in South Africa the growing season for vintage 2025 is underway. The industry body SAWIS forecasts a good harvest. After a challenging 2024 season with extreme
The OIV (The International Organisation of Vine and Wine) was founded 100 years ago. Congratulations! OIV fulfils an essential function in the world of wine. The organisation currently has 50 countries as members, in other
The fact that wine is a lot about chemistry has probably not escaped anyone. (After all, everything is chemistry.) However, you don’t need to know
Integrating algae into cooking is popular with some star chefs. Algae are nutritious, albeit with a slightly peculiar taste. They can be used for many
Does the state of the world discourage people from opening a bottle of champagne? That is what Maxime Toubart, one of the two presidents of
The South African wine industry fared well compared to many others in 2024. According to the trade association Wines of South Africa (WoSA), wine exports
Chile is a very long country, 4000 km from north to south. It is also narrow and borders the cold Pacific Ocean to the west
OIV (The International Organization of Vine and Wine) organised a photo contest in connection with its centenary (see separate news item), called The OIV Centenary
The resistant grape varieties are becoming more and more numerous in France. Or, at least, more and more varieties are being permitted. Recently, four new
Swedes have long been fond of Chablis, and Chablis belongs to Burgundy. Now, Sweden has overtaken Belgium in the statistics and is the fifth-largest importer
Prosecco continues to increase its production and sales. In 2024, 660 million bottles of Prosecco DOC were produced, an increase of 7% compared to the
The wine sector is vital for EU’s cultural heritage and also for EU’s economy, society and rural areas. The wine sector has its own high-level
The first impression of a wine is important. So today, focus is as much on the packaging of wine as the contents. For the wine
Southern Burgundy is in the spotlight. Côte Chalonnaise and Mâcon make affordable wines in villages that are not as hyped as in the Côte d’Or.
Who has not at some point felt petroleum aroma in a wine, most likely in a riesling? This slightly odd aroma is often associated with
There is a new trend in the US. Sweet, alcoholic cocktails are out and vermouth is in. Americans have become more bitter. However, we hope
From January 27 to 29, 2025, Millésime Bio 2025 will open its doors in Montpellier in Languedoc. This fair for organic wines started on a
Chile, Argentina, and South Africa all make red wines of top quality in many different styles: elegant, powerful, and easy-going. Here are some recommendations for
Are you fascinated by volcanic wines, and especially those from Etna, Europe’s biggest active volcano? Do you want to know more and maybe even gain
The cinsault grape is unusually well adapted to cope with heat waves and dry weather. So, it is a grape that some wine regions should
France will uproot almost 30,000 hectares of vineyards shortly. This was announced by FranceAgriMer, which is attached to the French Ministry of Agriculture. The growers
Being a grape grower in California has not been easy this year. Nobody wants to buy their grapes. Even normally highly sought-after grapes like chardonnay
When you visit Champagne nowadays, the question of the acidity in the wines often comes up. It is generally accepted that a good quality sparkling
There is a lot of talk about fungus resistant grapes (sometimes called PIWI, from German pilzwiderstandsfähige). But the descriptor is maybe poorly chosen. The “fungus
Portugal is the country to turn to for Christmas wines. They make some stunning fortified wines, very suitable for the winter season and, of course,
I drank an excellent Beaujolais nouveau on November 21st, and I’m sure many of our readers did, too. There is a cautious optimism among Beaujolais
Biodynamic agriculture turns 100 this year. It was in 1924 that Rudolf Steiner, the founder of anthroposophy, gave his famous lectures to a group of
The pinotage grape turns 100 years old this year, as we note in another post. This is obviously a good reason to celebrate with a
Congratulations to the South African grape pinotage, which turns 100 this year. Pinotage was created in 1924 by Professor Perold who crossed two grapes, cinsault
It is really too early to ask if 2024 will be a year for Vintage Port, as we learned on our Douro Valley tour recently.
In Europe, the 2024 harvest has just finished and in South Africa the growing season for vintage 2025 is underway. The industry body SAWIS forecasts
The OIV (The International Organisation of Vine and Wine) was founded 100 years ago. Congratulations! OIV fulfils an essential function in the world of wine.
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