The fact that wine is a lot about chemistry has probably not escaped anyone. (After all, everything is chemistry.) However, you don’t need to know anything about chemistry to enjoy a wine. But sometimes you
Integrating algae into cooking is popular with some star chefs. Algae are nutritious, albeit with a slightly peculiar taste. They can be used for many things, which is good because there is a lot of
Does the state of the world discourage people from opening a bottle of champagne? That is what Maxime Toubart, one of the two presidents of the Comité Champagne, thinks when he comments on the decline
The South African wine industry fared well compared to many others in 2024. According to the trade association Wines of South Africa (WoSA), wine exports grew by 4.3% in value in 2024, reaching USD 562
The Prowein Business Report takes the pulse of the wine industry once a year. The new report states that the wine industry is at a crucial crossroads. That is pretty much what many others are
— Are we stuck in an old rut? — The Prowein Business Report takes the pulse of the wine industry once a year. The new report states that the wine industry is at a crucial
The resistant grape varieties are becoming more and more numerous in France. Or, at least, more and more varieties are being permitted. Recently, four new grapes have been given the green light: Whites kersus pinot
Swedes have long been fond of Chablis, and Chablis belongs to Burgundy. Now, Sweden has overtaken Belgium in the statistics and is the fifth-largest importer (by volume) of Burgundy wine in the world. Quite incredible.
Prosecco continues to increase its production and sales. In 2024, 660 million bottles of Prosecco DOC were produced, an increase of 7% compared to the previous year. Prosecco is made in northeastern Italy, in Veneto
How does it feel to move back to Bordeaux after several decades as a winemaker in the New World? Jaques Lurton knows. When his father, André Lurton, a legend, passed away, Jaques left his vineyard
The wine sector is vital for EU’s cultural heritage and also for EU’s economy, society and rural areas. The wine sector has its own high-level group (“think tank”) that discusses the challenges and opportunities for
We all occasionally long for a break from the fast pace of daily life. One way of doing that is to spend time with your food. And I do not just mean eating and drinking,
— Allow time for the food — We all occasionally long for a break from the fast pace of daily life. One way of doing that is to spend time with your food. And I
The first impression of a wine is important. So today, focus is as much on the packaging of wine as the contents. For the wine producer, it’s about choosing a packaging that attracts young, trend-conscious
Southern Burgundy is in the spotlight. Côte Chalonnaise and Mâcon make affordable wines in villages that are not as hyped as in the Côte d’Or. In Mâcon, two small white wine appellations, Pouilly-Loché and Pouilly-Vinzelles,
Who has not at some point felt petroleum aroma in a wine, most likely in a riesling? This slightly odd aroma is often associated with older, mature riesling. There has been discussion about where the
There is a new trend in the US. Sweet, alcoholic cocktails are out and vermouth is in. Americans have become more bitter. However, we hope that this is not due to harsh times, but that
From January 27 to 29, 2025, Millésime Bio 2025 will open its doors in Montpellier in Languedoc. This fair for organic wines started on a small scale in 1993 but has now grown to 1,500
Chile, Argentina, and South Africa all make red wines of top quality in many different styles: elegant, powerful, and easy-going. Here are some recommendations for the firsts months of 2025 with no specific theme, except
Are you fascinated by volcanic wines, and especially those from Etna, Europe’s biggest active volcano? Do you want to know more and maybe even gain expert knowledge about these fascinating wines? If yes, then the
New trends don’t appear just because the calendar says it’s a new year. But at the end of December, many people have a go at predicting everything new that will happen in the wine world.
— Trends and non-trends — New trends don’t appear just because the calendar says it’s a new year. But at the end of December, many people have a go at predicting everything new that will
The cinsault grape is unusually well adapted to cope with heat waves and dry weather. So, it is a grape that some wine regions should perhaps pay more attention to. It produces a light and
France will uproot almost 30,000 hectares of vineyards shortly. This was announced by FranceAgriMer, which is attached to the French Ministry of Agriculture. The growers who want to uproot vines have been able to apply
Being a grape grower in California has not been easy this year. Nobody wants to buy their grapes. Even normally highly sought-after grapes like chardonnay from Sonoma and cabernet sauvignon from Napa have been hit
When you visit Champagne nowadays, the question of the acidity in the wines often comes up. It is generally accepted that a good quality sparkling wine should have a high acidity. But with warmer summers,
There is a lot of talk about fungus resistant grapes (sometimes called PIWI, from German pilzwiderstandsfähige). But the descriptor is maybe poorly chosen. The “fungus resistant” grapes used today are hybrids, in other words crosses
Portugal is the country to turn to for Christmas wines. They make some stunning fortified wines, very suitable for the winter season and, of course, Christmas. But it is not only port wine. Here are
I drank an excellent Beaujolais nouveau on November 21st, and I’m sure many of our readers did, too. There is a cautious optimism among Beaujolais growers. Indeed, the Beaujolais nouveau celebration isn’t what it was
Biodynamic agriculture turns 100 this year. It was in 1924 that Rudolf Steiner, the founder of anthroposophy, gave his famous lectures to a group of anthroposophical farmers who worried that the new artificial fertilisers would
The fact that wine is a lot about chemistry has probably not escaped anyone. (After all, everything is chemistry.) However, you don’t need to know
Integrating algae into cooking is popular with some star chefs. Algae are nutritious, albeit with a slightly peculiar taste. They can be used for many
Does the state of the world discourage people from opening a bottle of champagne? That is what Maxime Toubart, one of the two presidents of
The South African wine industry fared well compared to many others in 2024. According to the trade association Wines of South Africa (WoSA), wine exports
The Prowein Business Report takes the pulse of the wine industry once a year. The new report states that the wine industry is at a
— Are we stuck in an old rut? — The Prowein Business Report takes the pulse of the wine industry once a year. The new
The resistant grape varieties are becoming more and more numerous in France. Or, at least, more and more varieties are being permitted. Recently, four new
Swedes have long been fond of Chablis, and Chablis belongs to Burgundy. Now, Sweden has overtaken Belgium in the statistics and is the fifth-largest importer
Prosecco continues to increase its production and sales. In 2024, 660 million bottles of Prosecco DOC were produced, an increase of 7% compared to the
How does it feel to move back to Bordeaux after several decades as a winemaker in the New World? Jaques Lurton knows. When his father,
The wine sector is vital for EU’s cultural heritage and also for EU’s economy, society and rural areas. The wine sector has its own high-level
We all occasionally long for a break from the fast pace of daily life. One way of doing that is to spend time with your
— Allow time for the food — We all occasionally long for a break from the fast pace of daily life. One way of doing
The first impression of a wine is important. So today, focus is as much on the packaging of wine as the contents. For the wine
Southern Burgundy is in the spotlight. Côte Chalonnaise and Mâcon make affordable wines in villages that are not as hyped as in the Côte d’Or.
Who has not at some point felt petroleum aroma in a wine, most likely in a riesling? This slightly odd aroma is often associated with
There is a new trend in the US. Sweet, alcoholic cocktails are out and vermouth is in. Americans have become more bitter. However, we hope
From January 27 to 29, 2025, Millésime Bio 2025 will open its doors in Montpellier in Languedoc. This fair for organic wines started on a
Chile, Argentina, and South Africa all make red wines of top quality in many different styles: elegant, powerful, and easy-going. Here are some recommendations for
Are you fascinated by volcanic wines, and especially those from Etna, Europe’s biggest active volcano? Do you want to know more and maybe even gain
New trends don’t appear just because the calendar says it’s a new year. But at the end of December, many people have a go at
— Trends and non-trends — New trends don’t appear just because the calendar says it’s a new year. But at the end of December, many
The cinsault grape is unusually well adapted to cope with heat waves and dry weather. So, it is a grape that some wine regions should
France will uproot almost 30,000 hectares of vineyards shortly. This was announced by FranceAgriMer, which is attached to the French Ministry of Agriculture. The growers
Being a grape grower in California has not been easy this year. Nobody wants to buy their grapes. Even normally highly sought-after grapes like chardonnay
When you visit Champagne nowadays, the question of the acidity in the wines often comes up. It is generally accepted that a good quality sparkling
There is a lot of talk about fungus resistant grapes (sometimes called PIWI, from German pilzwiderstandsfähige). But the descriptor is maybe poorly chosen. The “fungus
Portugal is the country to turn to for Christmas wines. They make some stunning fortified wines, very suitable for the winter season and, of course,
I drank an excellent Beaujolais nouveau on November 21st, and I’m sure many of our readers did, too. There is a cautious optimism among Beaujolais
Biodynamic agriculture turns 100 this year. It was in 1924 that Rudolf Steiner, the founder of anthroposophy, gave his famous lectures to a group of
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